Guided Tour Craft Brewery - Hausbrauerei “Uerige“ in the Old Town (Altstadt)

Pictures courtesy of UERIGE

The legendary craft brewery 'Uerige' is located in the heart of Düsseldorf's Altstadt (Old Town).

Discover how they brew 'Uerige' beer and learn something about cooling, maturing and bottling.

After the tour there is a table reserved for us since the event price includes a meal (please choose the dish you want below) and of course a glass of 'Uerige' beer.

Some souvenirs are also included in the basic price: A decorative 'Uerige' glass, a set of beer mats and a bottle of 'Uerige' beer.

The tour lasts approx. 45 minutes, followed by a meal and a beer (included in the event price).

You will get a coupon for the dish chosen that will be your "meal ticket" in the restaurant. Everything else you get you need to pay on-site.

• Knuckle of Pork Uerige (Uerige-Haxe):
  Knuckle of pork - straight from the oven and crispy with “Sauerkraut” and mashed potatoes
• “Wiener“ Schnitzel (Schnitzel “Wiener Art“):
  Schnitzel (breaded thin slice of meat) with fried potatoes and a mixed salad
• Roast Suckling Pig (Spanferkel-Rollbraten):
  Roast suckling pig on a Uerige beer sauce with creamed savoy cabbage and potatoes
• Salad Uerige (vegetarian) (Salat Uerige):
  Salad with fried potatoes and 2 fried eggs
• Cheese Spätzle (vegetarian) (Käsespätzle)
  Cheese spaetzle (noodles with melted cheese) with roasted onions
• Gratinated Goat Cheese (vegetarian) (Gratinierter Ziegenkäse):
  Gratinated goat cheese on rocket salad with pumpernickel (a dark bread)

Hint for booking

When booking please select the dish you want to eat. The first one on the list is the default but might not quite be what you prefer; the price indicated for the other dishes is the respective price difference since the first one included.

If you want to e.g. join this as a couple, then book two slots and then select two dishes (be it different ones or the same for both) and the membership number or email address of the second person into the field "I book for me and...".

The reason we let you pick your dish when booking (and pay for it) is that without a pre-order quite a few restaurants can't cope with so many visitors happening by at pretty much the same time.